Broccoli and Cherry Tomato Salad
(Exclusively from Epicurious.com)
Pairs Deliciously Well with Turning Leaf® Pinot Grigio

Ingredients
4 cups broccoli florets
1 1-pint basket cherry tomatoes halved
2 teaspoons Dijon mustard
3 tablespoons seasoned rice vinegar
1 tablespoon olive oil
2 tablespoons chopped fresh oregano or
2 teaspoons dried

Broccoli and Cherry Tomato Salad

1. Steam broccoli until just crisp-tender, about 3 minutes. Transfer to large bowl and cool. Add tomatoes.
2. Place mustard in small bowl. Gradually whisk in vinegar, then oil. Mix in oregano. Add to salad and toss to coat. Season with salt and pepper. (Can be made 6 hours ahead. Cover, chill.)

Serves 6.