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Edited by Ruth Reichl, former food editor of The New York Times and acclaimed author, GOURMET sizzles with energy. Each issue features exciting, exotic, refreshing and delicious recipes. Plus, venture around the country as GOURMET reviews the best restaurants, gives tips on wines, shopping in farmer's markets, and more. Subscribe today to get one year of GOURMET for only $12 plus $3 postage and handling!
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