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All on the Grill
by Michael McLaughlin
Easy, inventive recipes that are either completely cooked over fire or conveniently prepared ahead and finished on the grill at the last minute, with no running back and forth to the kitchen.
The Complete Meat Cookbook
by Bruce Aidells
Hailed as "definitive" by countless reviewers, this authoritative guide ensures that you'll get superb results every time, whether you're a confirmed carnivore or a sometime meat eater.


Smoke & Spice: The Joy of Real Backyard Barbecue
by Cheryl Alters and Bill Jamison
Provides all the information you're ever going to need to run a real barbecue.

Ice Creams and Sorbets
by Sarah Tenaglia

A "must have" collection for the kitchen of the '90s.

Marinades: The Secret of Great Grilling
by Melanie Barnard Hill
Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki, and Polynesian Passion Fruit and Rum to tickle palates up and down the taste spectrum.
The Complete Book of Mixed Drinks: More than 1,000 Alcoholic and Non-Alcoholic Cocktails
by Anthony Dias Blue
The definitive American book on cocktails.


Bruce Aidells:
The Complete Meat Cookbook
Real Beer and Good Eats
Barbecuing, Grilling and Smoking
Classic American Cooking from the Academy

Cheryl Alters and Bill Jamison:
Smoke & Spice: The Joy of Backyard Barbecue
American Home Cooking
Best Places to Stay in Mexico
Best Places to Stay in the Caribbean
Born to Grill
Sublime Smoke

Melanie Barnard Hill:
Short and Sweet
American Medical Association Family Cookbook
Everybody Loves Meatloaf
Marinades: The Secret of Great Grilling

Nancy Verde Barr:
In Julia's Kitchen with Master Chefs
We Called it Macaroni

Lidia Bastianich:
Lidia's Italian Table
La Cucina Di Lidia: Distinctive Regional Cuisine from the North of Italy

Mario Batali:
Mario Batali: Simple Italian Food
Mario Batali Holiday Food: Family Recipes for the Most Festive Time of the Year

Carole Bloom:
All About Chocolate
Truffles, Candies and Confections
Sugar and Spice

Anthony Dias Blue:
The Complete Book of Mixed Drinks

Georgeanne Brennan:
Potager: Fresh Garden Cooking in the French Style
The Mediterranean Herbs Cookbook, Fresh and Savory Recipes from the Meditarranean Garden
Savoring France: Recipes and Reflections on French Cooking

Carla Capalbo:
The Food and Wine Lover's Companion to Tuscany

Mary and Sara Corpening:

Lane Crowther:
Fresh and Light

Randi Danforth:

Marcel Desaulniers:
Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments
Grilling Maestros
Death by Chocolate Cookies

Brooke Dojny:
The New England Cookbook
The Best of New Orleans
Full of Beans
The Best Pasta Machine Cookbook Ever

Barbara Pool Fenzl:
Southwest the Beautiful Cookbook
Savor the Southwest

Bobby Flay:
Bobby Flay's Boy Meets Grill
Bobby Flay's Bold American Food
Bobby Flay's From My Kitchen to Your Table

Jim Fobel:
Jim Fobel's Old-Fashioned Baking Book
Jim Fobel's Casseroles
Jim Fobel's Big Flavors

Susanna Foo:
Susanna Foo Chinese Cuisine

Rozanne Gold:
Entertaining 1-2-3
Recipes 1-2-3
Recipes 1-2-3 Menu Cookbook
Desserts 1-2-3

Darra Goldstein:
The Georgian Feast
The Winter Vegetarian
A Taste of Russia

Betty Goodwin:
Hollywood DuJour
Marry Me

Dorie Greenspan:
Daniel Boulud's Cafe Boulud Cookbook
Baking with Julia
Desserts by Pierre Herme

Nao Hauser:
The Popcorn Lover's Cookbook, Vol. 1

Maida Heatter:
Maida Heatter's Book of Great Desserts
Maida Heatter's Pies and Tarts
Maida Heatter's Cookies

Gerald Hirigoyen:
The Basque Kitchen

Tama Janowitz:
A Certain Age
The Male Cross-Dresser Support Group

Jeanne Kelley:
Williams-Sonoma Kitchen Library: Holiday Baking

Kristine Kidd:
Cookies and Biscotti
Gifts from the Kitchen
After Dinner
Complete Pasta Cookbook

Sally Belk King:

Norman Kolpas:
Main Dish Salads
More Pasta Presto: 100 Fast and Fabulous Pasta Sauces
Pasta Light

David Lebovitz:
Room for Dessert

Susan Herrmann Loomis:
The Food Lover's Guide to France
French Farmhouse Cookbook
The Great American Seafood Cookbook
Clambakes and Fish Fries
Italian Farmhouse Cookbook
Farmhouse Cookbook

Ronni Lundy:
Butter Beans to Blackberries: Harvest of the South
Shuck Beans, Stack Cakes, and Honest Fried Chicken
The Festive Table

Al Martinez:
Ashes in the Rain

Frances Mayes:
Bella Tuscany
Under the Tuscan Sun

Michael McLaughlin:
All on the Grill
The Southwestern Grill
Great Books for Cooks
The Silver Palate Cookbook

Molly O'Neill:
New York Cookbook
Feast of Irish Cooking
Letters to Molly

Francois Payard:
Simply Sensational Desserts

Fred Plotkin:
Italy the Beautiful Cookbook, Vol. 1
Opera 101
Italy for the Gourmet Traveller
Recipes from Paradise

Stephan Pyles:
New Tastes from Texas
The New Texas Cuisine

Rick Rodgers:
Christmas 101
Fried and True
Thanksgiving 101

Nancy Rommelmann:
The Real Real World
Everything You Pretend to Know About Food and Are Afraid Someone Will Ask

Betty Rosbottom:
American Favorites: All-American Cooking for a New Generation
American Favorites: New Renditions of the Recipes We Love
Weekend with Friends

Mort Rosenblum:
The Secret Life of the Seine
Olives, Life and Lore of Noble Fruit
Who Stole the News

Chris Schlesinger:
The Thrill of the Grill
License to Grill
Salsas, Sambals, Chutney's and Chowchows
Lettuce in Your Kitchen
Grilliant Ideas
Grilling Maestros

Cory Schreiber:
Wildwood: Cooking from the Source in the Pacific Northwest

Marie Simmons:
Lighter Quicker Better
Puddings A to Z
The Good Egg
Fresh and Fast

Sarah Tenaglia:
Cakes, Cupcakes and Cheesecakes
Ice Creams & Sorbets

Charlie Trotter:
Charlie Trotter Cooks at Home
Gourmet Cooking for Dummies
The Good Life: Entertainment Companion

Alice Waters:
Chez Panisse Cooking
Chez Panisse Cafe Cookbook
Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes

Joanne Weir:
The Complete Seasons Cookbook
Weir Cooking
Small Plates
Summer: Recipes Inspired by Nature's Bounty

Jasper White:
Lobsters at Home
The Boston Fish Pier Seafood Cookbook

Alan Wong:
Alan Wong's New Wave Luau

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